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+--- Thread: Antipasto? (/thread-580.html)
- LauraS - 02-22-2006
I'm serving heavy hors d'oeuvres (antipasto and several types of bruschette, cheese and fruit) for a book party. What moderately priced Italian (or other) wines might I pair with the food? I'd like to have a couple reds and a couple whites.
- Thomas - 02-23-2006
Try Montepulciano d"Abruzzo and Morellino for reds; Gavi and Soave for whites.
None should be expensive.
- LauraS - 02-23-2006
Wonderful...I'll get get those! Thanks so much for you guidance.