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chicken and shrimp - Printable Version

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- dozer - 02-12-2006

Looking for wines to pair with two separate dishes:
chicken marinated in a basil-balsamic vinegar
and
shrimp tossed with a garlic tomato salsa.
Any suggestions?


- Innkeeper - 02-13-2006

Could go with a Riesling or Gewurtztraminer preferably either from Alsace, with either dish.