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pasta - Printable Version

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- dozer - 04-13-2009 12:08 AM

chicken, broccoli and ziti in a parmesan sauce?


- Kcwhippet - 04-13-2009 07:35 AM

I'm thinking a Cortese based Italian white.


- Thomas - 04-13-2009 08:31 AM

It could be a V dish.
White: Vermentino or Vernaccia
Red: Valpolicella