Chinese - Printable Version +- WineBoard (https://www.wines.com/wineboard) +-- Forum: GENERAL (https://www.wines.com/wineboard/forum-100.html) +--- Forum: Wine/Food Affinities (https://www.wines.com/wineboard/forum-4.html) +--- Thread: Chinese (/thread-516.html) |
- dozer - 05-01-2005 What would make a good pair with an hot and sour soup? - Innkeeper - 05-01-2005 An off dry Riesling, particularly if another course will follow. If you are having the soup by itself, recommend a Chinese Beer. |