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+--- Thread: Advice for a Novice Please? (/thread-507.html)
- Guest - 10-28-2006
Good Afternoon,
Could any one suggest a wine(s) to complement spiced lamb dishes such as tangine or morrocan style lamb dishes ?
All advice gratefully recieved.
Many Thanks.
- Innkeeper - 10-28-2006
Hi Kerri, and welcome to the Wine Board. recommend a Cotes du Rhone Villages.
- Thomas - 10-28-2006
Morrocans like Mourvedre with the food.
- Innkeeper - 10-28-2006
In that case you may want a Spanish Monstrell which is made from the same grape. A Southern French Bandol is also made from it, but will be more expensive.
- Guest - 10-28-2006
Thankyou InnKeeper & foodie.
Would a Cotes du Rhone La Denteliere be suitable you think? It is a blend of Mourvedre, Syrah & Cinsault.
- Innkeeper - 10-28-2006
You bet.
- Guest - 10-28-2006
Ok,thanks once again
- Thomas - 10-28-2006
The Cotes du Rhone should be fine with it.