Advice for a Novice Please? - Printable Version +- WineBoard (https://www.wines.com/wineboard) +-- Forum: GENERAL (https://www.wines.com/wineboard/forum-100.html) +--- Forum: Wine/Food Affinities (https://www.wines.com/wineboard/forum-4.html) +--- Thread: Advice for a Novice Please? (/thread-507.html) |
- Guest - 10-28-2006 Good Afternoon, Could any one suggest a wine(s) to complement spiced lamb dishes such as tangine or morrocan style lamb dishes ? All advice gratefully recieved. Many Thanks. - Innkeeper - 10-28-2006 Hi Kerri, and welcome to the Wine Board. recommend a Cotes du Rhone Villages. - Thomas - 10-28-2006 Morrocans like Mourvedre with the food. - Innkeeper - 10-28-2006 In that case you may want a Spanish Monstrell which is made from the same grape. A Southern French Bandol is also made from it, but will be more expensive. - Guest - 10-28-2006 Thankyou InnKeeper & foodie. Would a Cotes du Rhone La Denteliere be suitable you think? It is a blend of Mourvedre, Syrah & Cinsault. - Innkeeper - 10-28-2006 You bet. - Guest - 10-28-2006 Ok,thanks once again - Thomas - 10-28-2006 The Cotes du Rhone should be fine with it. |