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+--- Thread: Suggested pairing for Pinot Blanc? (/thread-487.html)
- cpurvis - 02-09-2001
Rarely drink P. Blanc & was given this one, so I'd appreciate a couple of food (main dish or complete meal) suggestions to match: Amity Vineyards 1999 Willamette Valley Oregon Pinot Blanc.
Thanks. cp
- Innkeeper - 02-09-2001
Trout almondine; or sauteed chicken breast with the pan deglazed with 1/4 C of the wine and an equal amount of chicken stock. Broiled scallops also comes to mind. Don't know if you get "Diver's Scallops" out there. It is a specialty up here this time of year. Guys who work construction or other seasonal summer jobs, legally dive for scallops during the winter.
- Drew - 02-09-2001
cpurvis, IK's right....here's WS suggestions.
http://www.winespectator.com/Wine/Spectator/_foodnwine?wine=a
Drew
- cpurvis - 02-09-2001
Thanks guys. Trout almondine sounds great..haven't made that in awhile, & WS suggestions should fill in the menu. cp