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+--- Thread: bbq (/thread-481.html)
- dozer - 07-13-2003
What would be a good pairing for barbeque chicken? The sauce is lightly spicy, but not too much so. Thanks!
- Innkeeper - 07-13-2003
Gwurtz.
- hotwine - 07-13-2003
I'd prefer a spicey, but not heavy, Zin. If it's smoked, it can limit your options, based on the type of wood used. But if it's cooked offset in a gas grill with wood chips for smoke flavor, you'd have more options for wine pairings.
- Drew - 07-13-2003
Red zin, Grenache, some light Mourvedres, Sangiovese would all fit the bill.
DRew