thoughts? - Printable Version +- WineBoard (https://www.wines.com/wineboard) +-- Forum: GENERAL (https://www.wines.com/wineboard/forum-100.html) +--- Forum: Wine/Food Affinities (https://www.wines.com/wineboard/forum-4.html) +--- Thread: thoughts? (/thread-48.html) |
- dozer - 09-27-2009 Adobo Salsa: tomatoes, onions, cilantro, chiles in adobo, jalepenos, cumin Also looking for stir fry inspiration to go with peppers onions and chicken over rice. - Innkeeper - 09-28-2009 1. Ribera del Duero 2. Riesling of your desired sweetness. We would go with nearly dry. - TheEngineer - 09-28-2009 1. sames as IK, something spanish, 2. gwertztraminer, just a hint of spicibess in the wine to match the peppers, or an australian Semillon, some thing with a bit of viscosity |