thoughts? - Printable Version

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- dozer - 09-27-2009 11:22 PM

Adobo Salsa:
tomatoes, onions, cilantro, chiles in adobo, jalepenos, cumin

Also looking for stir fry inspiration to go with peppers onions and chicken over rice.

- Innkeeper - 09-28-2009 09:19 AM

1. Ribera del Duero

2. Riesling of your desired sweetness. We would go with nearly dry.

- TheEngineer - 09-28-2009 09:41 PM

1. sames as IK, something spanish,
2. gwertztraminer, just a hint of spicibess in the wine to match the peppers, or an australian Semillon, some thing with a bit of viscosity