2004 Tobin James Silver Reserve Cabernet Sauvignon - Printable Version
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- TheEngineer - 01-12-2010 11:44 PM
nicely evolving wine, nose of ripe black and red fruit, sweet, leather and some hints of tobacco, solid structure.
- Innkeeper - 01-13-2010 02:31 PM
Sounds great. We have it tagged to pop some time this year.
- Innkeeper - 04-18-2010 08:09 AM
Popped ours last night and it was wonderful with rib eye steaks, baked potato, and green beans almondine. Is there a better way to spend a Saturday night?
- Innkeeper - 05-22-2011 11:56 AM
We popped the '05 last night with seared and roasted rib eye with blue cheese, French broule, and a lovely salad.
Glad to see that he alky on this wonderful wine is still below 14%. The wine set off all kinds of bells and whistle and was as WW would say a 4 1/2 bell lapper. Another great Saturday night in Spring.
- Innkeeper - 04-08-2012 01:45 AM
Tonight we popped the '06. This one was at the top of its game. Tastes just like a TJ Cab should. As usual it gave us a nose of ripe black and red fruit, sweet, leather and some hints of tobacco, solid structure. We matched it with rib eye steak, a nice bread, and salad.
- TheEngineer - 04-09-2012 05:21 PM
Sounds like its ready to go! Great will pop one for some friends that are arriving in the next few weeks!
RE: 2004 Tobin James Silver Reserve Cabernet Sauvignon - Innkeeper - 07-29-2013 10:55 AM
Popped the '07 Saturday night. It gave a very strong cabernet aroma on the nose, notably that of cassis and other fruit. The same came through on the first taste. In the middle were more gobs of fruit, a complex structure and a mere hint of oak. The finish went on and on.
We enjoyed it with a kind of special meal that we don’t do every day or week. It consisted of a wonderful thick porterhouse steak that we grilled on charcoal and mesquite chips, corn-on-the-cob, and sliced tomatoes. After finishing the wine we enjoyed freshly picked raspberries in whipped cream. Fantastic!