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+--- Thread: Grilled Breast of Chicken/Fresh Basil Cream/Shitake Mushrooms (/thread-459.html)
- JLB13 - 05-31-2003
hello, my wedding dinner and reception will take place next week on june 7, 2003. we will be serving grilled breast of chicken with a fresh basil cream sauce and shitake mushrooms. the meal will be served with scalloped potatoes and asparagus. because i am not very well learned in wine and i will providing the wine for the wedding myself, i would like to know which red AND white wines i can serve with the dinner. i would like to find the most affordable as well. thank you
- Innkeeper - 05-31-2003
Hi JLB and welcome to the Wine Board. The white is easy; Vouvray from the Loire Valley. You can get it in the $10 range. For the red you should be able to find a Spanish Campo De Borja such as the one from Borsao, for (don't tell anybody) $6, more or less.
- JLB13 - 05-31-2003
thanx inkeeper, especially for the quick reply. do you know where i can find those particular wines. or are they widely available in a variety of locations? thanx
- Innkeeper - 05-31-2003
Both widely available.