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+--- Thread: Meatloaf with Seafood Au Gratin (/thread-450.html)
- Dyslexicmonkey - 02-16-2008
Yeah so I am going to make a three meat meatloaf (beef, pork and veal). I am also serving seafood au gratin along side. What would be the best chose for wine? Such a novice at this wine thing.
- winophite - 02-16-2008
I dont know, but with a variety of tastes like this, maybe sounds like perhaps a choice should be offered, A merlot, a zin and a Calif chardonnay. pick your own. WP
- Drew - 02-17-2008
Are the two individual entrees or is the seafood au gratin indeed a side to the meatloaf? If it is a side dish that pairing is a wine matching nightmare, imho.
Drew
- wdonovan - 02-19-2008
Something with bubbles.