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+--- Thread: Ham? (/thread-441.html)
- sajsclapper - 03-22-2008
For Easter...with cheesy scalloped potatoes, asparagus, strawberry salad and herbed onion rolls?
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newwino!
- hotwine - 03-22-2008
Welcome to the board. A Burgundy/Pinot Noir should work well. We're having a PN tonight (from Santa Cruz Mtn Vineyard) with pork loin.
- sajsclapper - 03-22-2008
Sweet! I must have good wine instincts...I guessed and got a Pinot Noir! Yea!
Happy Easter!
- hotwine - 03-23-2008
Thanks. Happy Easter back at you.
- dozer - 03-24-2008
how about with carrots and wild rice?
- hotwine - 03-24-2008
No change.
- wondersofwine - 03-24-2008
Ham (with pineapple slices and a tropical marinade) and scalloped potatoes is what I had for Easter dinner (my fruits later in the evening were a banana and fresh blackberries.) I had planned on a Pinot Noir but still had some Gewurztraminer open in the refrigerator so finished that off instead.
- mrdutton - 03-26-2008
Our Christmas ham was done with a mild black pepper sauce glaze. We drank CS with the ham and the combination was quite pleasing. Veggies included roast potatoes, green beans, and grilled asparagus. The meal and the drink were well received by all five adults. Of course, the grandchildren did not share in the wine.