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+--- Thread: Cheese course (/thread-411.html)
- EAP - 11-22-2003
This is my first attempt to pair wine with food. I decided on a 2000 Navarro Mendocino Gewurztraminer to go with a cheese course that will include fig tapenade and a pickled fig - that is pretty sweet.
I am told the Gewurztraminer is not available even at the winery.
Can anyone suggest another? Thanks
- Innkeeper - 11-22-2003
Hi EAP and welcome to the Wine Board. You might try to find Thomas Fogarty, Monterey, Gewurztraminer.
- EAP - 11-23-2003
Innkeeper,
Thanks, I will-I am running out of time because I am leaving for the east coast Tuesday morning - any particular reason why you like that one? EAP
- Innkeeper - 11-23-2003
Have had both it and the Navarro, and are both pretty close. The Fogarty is a little better and a little more expensive.
- EAP - 11-23-2003
Innkeeper,
Thanks, I hope I can get it today. EAP