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+--- Thread: Different Appetizers (/thread-404.html)
- RosesWine - 07-16-2009
Can someone help me pick a red and white wine to serve with following appetizers--baked brie with figs, bruschetta with panitine, chicken egg rolls, artichoke squares, and hot crab dip? Thanks.
- Thomas - 07-16-2009
White and pink Brut sparkling wine. Can't miss.
- wondersofwine - 07-17-2009
Sauvignon Blanc (unoaked) would also be a versatile white wine. Also like the pink Brut sparkling wine suggestion.
- RosesWine - 07-17-2009
Thanks for the suggestions. will pick up a bottle of each.