Salmon, vodka and red cabbage! - Printable Version

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- eriksenw - 08-16-2002 09:01 AM

HELP!! What wine should I serve with this?The salmon is marinated in vodka, then baked. Placed on top of shredded red cabbage cooked together with apple, brown sugar, onion and red wine.

- Scoop - 08-16-2002 12:51 PM

Interesting dish. I would go one of two ways: either an Alsatian Gewurz or Pinot Gris on the white side (the cabbage sends me there!), or a lighter Pinot Noir from Oregon, Germany, Alsace or Sancerre on the red. A Beaujolais Village could also work.