Salmon, vodka and red cabbage! - Printable Version +- WineBoard (https://www.wines.com/wineboard) +-- Forum: GENERAL (https://www.wines.com/wineboard/forum-100.html) +--- Forum: Wine/Food Affinities (https://www.wines.com/wineboard/forum-4.html) +--- Thread: Salmon, vodka and red cabbage! (/thread-388.html) |
- eriksenw - 08-16-2002 HELP!! What wine should I serve with this?The salmon is marinated in vodka, then baked. Placed on top of shredded red cabbage cooked together with apple, brown sugar, onion and red wine. - Scoop - 08-16-2002 Interesting dish. I would go one of two ways: either an Alsatian Gewurz or Pinot Gris on the white side (the cabbage sends me there!), or a lighter Pinot Noir from Oregon, Germany, Alsace or Sancerre on the red. A Beaujolais Village could also work. Cheers, Scoop |