With Sweet Potato and Turnip Soup? - Printable Version +- WineBoard (https://www.wines.com/wineboard) +-- Forum: GENERAL (https://www.wines.com/wineboard/forum-100.html) +--- Forum: Wine/Food Affinities (https://www.wines.com/wineboard/forum-4.html) +--- Thread: With Sweet Potato and Turnip Soup? (/thread-371.html) |
- Auburnwine - 11-26-2002 Okay, folks, I need a suggestion. A wine to go with a creamed soup: roasted sweet potatoes and turnips cooked with garlic, cilantro and the Holy Trinity (onions, bell pepper, and celery). Seasoned with a touch of cumin. Not a sweet soup, and with only a very light touch of milk. A dryish Riesling do you think? [This message has been edited by Auburnwine (edited 11-26-2002).] - Innkeeper - 11-26-2002 If it's coming early in your meal, think of a Italian Prosecco or a Spanish Cava. If you want to go with a riesling, condider a lower priced one from Alsace. An expensive one might overpower it. - Thomas - 11-27-2002 I agree with Innkeeper, but I would try a German Riesling Trocken. Incidentally, Auburnwine, in my household, the Holy Trinity of food is garlic, wine and olive oil!!! - Auburnwine - 11-27-2002 Thank you. I had wondered about a aparkling. A Cava is a great idea. Oh, I'd consider garlic and olive oil the "Dynamic Duo," but that particular Holy Trinity has long been considered the "Holy Trinity of Southern Cooking." - Thomas - 11-27-2002 aha! Southern kitchen to be sure. My Trinity reflects my Mediterranean blood... |