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+--- Thread: lamb souvlaki (/thread-341.html)
- hades_ibex - 11-23-2004
Any thoughts on a wine pairing with lamb souvlaki (marinade: garlic, black pepper, lemon juice, etc).
- winoweenie - 11-23-2004
Lemon and Lime juice make wine pairings pretty tough. A big Zinfandel or Primativo would maybe do the trick. WW
- Innkeeper - 11-23-2004
I would go for a big Barbera (Italian or NoCal). Big in wine with Barbera usually equates to big in price; around $20 or so.
- wondersofwine - 11-23-2004
If not for the lemon juice I'd say syrah or shiraz--good lamb and pepper pairing.
- hades_ibex - 11-24-2004
Thanks all.