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+--- Thread: salsa (/thread-321.html)
- dozer - 12-10-2007
what would pair well with a tomato/roasted corn salsa?
- swampguy - 12-10-2007
I prefer a nice spicy zin. I have had syrahs that also went very well. I find Ozzy's shiraz to be too fruity.
- Innkeeper - 12-10-2007
Agree with Swampguy, but try to keep it as light as possible.
- zenda2 - 12-11-2007
I'd throw some garlic in the salsa and go with an 'everyday' Grenache (or Grenache blend) from France or Spain.