Wine with Rosemary Baked Chicken - Printable Version +- WineBoard (https://www.wines.com/wineboard) +-- Forum: GENERAL (https://www.wines.com/wineboard/forum-100.html) +--- Forum: Wine/Food Affinities (https://www.wines.com/wineboard/forum-4.html) +--- Thread: Wine with Rosemary Baked Chicken (/thread-288.html) |
- mcd - 01-02-2004 There is a dish I frequently order at a local restaurant. This is how it is listed in the menu Rosemary Baked Chicken - Fingerling Potatoes and Onion Jus The chicken is very mildly seasoned with the rosemary, you almost have to think about it to notice it. I am looking for a type of wine to order with this dish. I never eat much at one sitting so I will not be having salad or a starter dish with this. I am very new to wines so I refrain from ordering one during a meal, I usually just have Iced Tea. This particular restaurant has a wine that I enjoy very much but have never had with food. It is an Antinori Santa Christina. It is a 90% Sangiovese 10% Merlot blend. I was told this wine should be had in conjunction with lightly seasoned red meats. If anyone could suggest a type of wine to order along with the chicken entree it would be greatly appreciated. [This message has been edited by mcd (edited 01-01-2004).] - hotwine - 01-02-2004 For the rosemary baked chicken, try a Sauvignon Blanc or a Pinot Grigio. Sangiovese is the primary grape of Chianti. The small amount of Merlot would provide a softening affect that would improve the wine's usefulness with mildly-prepared red meat. - Innkeeper - 01-02-2004 I've had good luck with a slightly off dry Washington State riesling with a similar dish. - mcd - 01-03-2004 Thanks for the suggestions. I'm off to find out info about these wines [img]http://38.118.142.245/ubb2/smile.gif[/img] thanks again |