WineBoard
Counter Restuarant. Chad Sarno. Raw Foods and Wine Pairing - Printable Version

+- WineBoard (https://www.wines.com/wineboard)
+-- Forum: RESOURCES AND OTHER STUFF (https://www.wines.com/wineboard/forum-300.html)
+--- Forum: Wine Events & Festivals (https://www.wines.com/wineboard/forum-6.html)
+--- Thread: Counter Restuarant. Chad Sarno. Raw Foods and Wine Pairing (/thread-2777.html)



- zachthewine-o - 06-13-2005

Counter Restaurant
& Wine Bar


A Special Pairing of Raw Food and Organic Wines
June 20 at 7:30 pm

By Guest Chef Chad Sarno

Warm Early Tomato Gazpacho with Cucumber Sorbet,
Crushed Mint and Chipotle Oil
Rosé Copain “Printemps”, California, 2003

Local Rocket Salad with Fire Pistachios, Pencil Asparagus
and Dijon Maple Vinaigrette
Sauvignon Blanc, Huia, Marlborough, New Zealand, 2003

Golden Pepper Fritters with Roasted Blue Trumpet Mushrooms,
Chili Aioli and Micro Herb Garni
Montsant, Planella, Juan D’Anguera, Spain, 2003

Trio of Seasonal Sorbets

Evolved Tamales of Mexican Pinoli Pureé, Red Parsnip Rice, Cherry Tomato-Cured Lime and Mango Salsas, Green Chili Guacamole,
Coconut Sour Cream and Jalapeno Vinaigrette
Viognier, Hastwell & Lightfoot, McLaren Vale, Australia, 2003

Mexican Dark Chocolate Turtles with Black Pepper, Tahitian Vanilla Gelato, Wild Berry Rum Coulis and Aged Balsamic
Porto, Quinta Do Infantado, Portugal, NV

$65 per person, $30 additional for organic wine pairing
Plus tax and gratuity
7:30 PM Seating, RSVP (212) 982-5870
105 First Avenue, New York, NY 10003


Reservations must be made in advance by calling Counter at 212-982-5870, and must be secured with a credit card. Cancellations must be made 24 hours prior to the event or the card will be charged for the number of reservations.