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Epicurean Winemaker Dinner - June 9 - Printable Version

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- Jennifer71 - 05-24-2005

Epicurean Winemaker Dinner
Thursday, June 9 6:30pm Reception
Lovell's of Lake Forest, Illinois
Followed by a 5-course dinner prepared by award winning chef Jay Lovell, paired with the wines of Epicurean Importer, Benjamin Hammerschlag, including the 96 pt. Kaesler 02 Bogan Shiraz. Space is limited, so please call DiCarlo Fine Wines and Spirits at 877.DICARLO or visit www.dicarlofine.com to reserve your spot or for more information. The cost is $89.00 per person.


- Jennifer71 - 05-24-2005

Excuse the mistake ... it should read www.dicarlofinewine.com