NYC Vegetarian Thanksgiving & Wine Pairing - Printable Version

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- christopher77 - 11-17-2005 12:26 PM

Counter's Thanksgiving Feast
Spare a turkey by having Thanksgiving dinner at Counter. On November 24th enjoy
a five-course Thanksgiving dinner with an optional wine pairing for each dish.
Reservations can be made for two seating times of 4pm and 7pm at a cost of $40 per
person, with an additional $25 for wine pairing. For more information visit

Here is the menu:

First Course:
Autumn salad
Wild Arugula, Belgian endive Bartlett pear, pine nut Parmesan & vegetable chips
wine - Vouvray Brut Domaine Champalou, France NV

Second Course:
Hubbard squash bisque
Translucent apple and pistachio cream fraiche
wine - Chardonnay Barrel Fermented Reserve Macari North Fork, Long Island 2001

Third Course:
Wild Mushroom Ravioli
Tomato concasėe, sea beans & white asparagus
wine - Plavac Mali Dingac Dalmation Coast, Croatia 2002

Fourth Course:
Roulade farci with veloutè sauce
Julienne vegetables, whipped potato-sage puree, raisins & toasted almonds
wine - Chinon Raffault Clos des Capucins, Loire Valley, France 2001

Fifth Course:
Pecan Tart & Pumpkin-Maple ice cream & caramelized figs syrup
wine - Porto Quinta Do Infantado Tawny, Portugal NV