+- WineBoard (https://www.wines.com/wineboard)
+-- Forum: GENERAL (https://www.wines.com/wineboard/forum-100.html)
+--- Forum: Wine/Food Affinities (https://www.wines.com/wineboard/forum-4.html)
+--- Thread: Surf & Turf (/thread-268.html)
- phknlwyr - 12-20-2001
Having a dinner party for 12 couples. Crab cakes and beef tenderloin are the featured entrees. Can anyone recommend a few great wines to go with dinner? Looking for bottles no more than $60.00 each.
- Innkeeper - 12-21-2001
Red Burgundy (made from pinot noir) from Burgundy (not California) would handle both of your entrees. Go to a good wine shop for detailed recommendations. Volnay is excellent in recently released vintages, but don't get locked in, if your dealer has a better recommendation go with it. You will need a case of whatever wine you get.
[This message has been edited by Innkeeper (edited 12-21-2001).]