+- WineBoard (https://www.wines.com/wineboard)
+-- Forum: GENERAL (https://www.wines.com/wineboard/forum-100.html)
+--- Forum: Wine/Food Affinities (https://www.wines.com/wineboard/forum-4.html)
+--- Thread: Baked Salmon w/ Potatoes in Vinaigrette (/thread-259.html)
- quijote - 05-10-2003
Today (Sunday) I'm making a casserole consisting of a salmon fillet on top of Idaho potato slices, all baked in a vinaigrette with Mediterranean herbs. I know that Pinot Noir based wines have been recommended on this board for other salmon dishes; does the same hold true for this combo? Any other ideas?
- Innkeeper - 05-11-2003
I would go with a sangiovese such as Chianti Classico or even a Rosso di Montalcino.