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13th Annual Festival of Wine and Food - Printable Version

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- Celeste L. Tremblay - 06-05-2004 10:06 AM

Wine and Food as spectacular as the Rockies.

If you're passionate about exploring the world of wine and food, we encourage you to join the excitement at the 13th Annual Festival of Wine and Food from October 29 - 31st, 2004, hosted by The Fairmont Banff Springs. Two rewarding days in a spectacular mountain setting, filled with wine tastings, seminars and fine cuisine. Meet the many "vineyard celebrities" who will be on-hand to mingle and share their knowledge with you including: Master of Ceremony, Tony Aspler, Peter Gago, Chief Winemaker of Penfolds, Australia, Erle Martin, President of Niebaum-Coppola, California, Francesco Mazzei, Proprietor of Fonterutoli, Italy, Aurelio Montes, Director and Winemaker of Montes, Chile and Allan Jackson, Co-Founder off Jackson-Triggs, Canada. Taste a treasury of varietals and vintages during your stay. Whether you're a novice wine lover or experienced connoisseur, you're in for an enriching, entertaining and thoroughly enjoyable celebration of wine.

The Fairmont Banff Springs' 13th Annual Festival of Wine and Food will be held from October 29th to October 31st, 2004. The Festival is an all inclusive package which includes 2 nights accommodate (Friday and Saturday), breakfast and lunch daily, Friday night's vintners reception, Saturday's Night Gala Dinner, wine tastings, valet parking, service charges and all applicable taxes.

Package rates: (Quoted in Canadian Dollars)

Fairmont: Single - 1245.94 or Double - 1932.88 ($966.44 per person)
Fairmont Valley View: Single - 1290.74 or Double - 1977.68 ($988.84 per person)
Fairmont Deluxe: Single - 1335.54 or Double - 2022.48 ($1011.24 per person)
Fairmont Deluxe Valley View: Single - 1380.34 or Double - 2067.28 ($1033.64 per person)
Signature: Single - 1447.54 or Double - 2134.48 ($1067.24 per person)
Junior Suite: Single - 1537.14 or Double - 2224.08 ($1112.04 per person)
One Bedroom Suite : Single - 1716.34 or Double- 2391.51 ($1195.76 per person)

For further information, please call The Fairmont Banff Springs, Food and Beverage Department at 403-762-6839 or fax 403-762-8405.