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+--- Thread: scalloped potatoes (/thread-243.html)
- dozer - 08-02-2010
pretty basic and creamy/cheesey. what do people like as a pairing?
- hotwine - 08-02-2010
Would match the wine to the entree; have paired with Christmas ham and a Brunello, and with NY strips with a Ch. Lagrange Bordeaux, both were fabulous.
- Kcwhippet - 08-03-2010
Thinking along the same lines, HW. Wouldn't pair with a wine with the side, scalloped potatoes in this case. The pairing should be with the entire meal, as HW has done.
- Innkeeper - 08-03-2010
If I was just eating the potatoes by themselves and needed a wine with it, I would use up one of those oaky Chardonnay's people give me.
- VouvrayHead - 08-03-2010
Alsace Pinot Blanc.
- dozer - 08-08-2010
was undecided on the rest of the menu until last minute, but ended up with chicken and asparagus. just stuck with chard, which worked well, thanks!