NYE in NYC at Counter - Printable Version +- WineBoard (https://www.wines.com/wineboard) +-- Forum: RESOURCES AND OTHER STUFF (https://www.wines.com/wineboard/forum-300.html) +--- Forum: Wine Events & Festivals (https://www.wines.com/wineboard/forum-6.html) +--- Thread: NYE in NYC at Counter (/thread-2393.html) |
- Christopher Nolan - 12-09-2005 Ring in the New Year at Counter! Enjoy a five-course French Mediterranean dinner menu with an optional wine pairing for each dish - plus prizes and a champagne toast at midnight! Reservations can be made for two seating times of 7PM and 10PM. The cost is $75 per person with an additional $25 for wine pairings. To make a reservation please call 212.982.5870, or visit www.counternyc.com. Menu and Wine Pairings FIRST COURSE Parisian vegetables salad - Mezuna micro greens and lemon thyme Wine: Bourgogne Vezelay - Domaine Henry de Vezelay, Burgundy. France 2003 SECOND COURSE Chestnut bisque - Black trumpet mushrooms and chervil Wine: Le Cigare Volant - Bonny Doon Vineyard, Central Coast, CA 2001 THIRD COURSE Strudel du provence - Olive – truffle tepenade Wine: Weissburgunder - Wimmer-Czerny, Fels Am Wagram, Austria 2002 FOURTH COURSE Spiced Ravioli A L’encienne - Fava beans, shallots and white wine sauce Wine: Schioppettino - Livon, Collio, Italy 2000 FIFTH COURSE Saffron panna cotta & cracked pistachio - Wild berries cup & citrus syrup Wine: Franciacorta Extra Dry - Barone Pizzini, Brescia, Italy NV |