wine making new at it - Printable Version +- WineBoard (https://www.wines.com/wineboard) +-- Forum: RESOURCES AND OTHER STUFF (https://www.wines.com/wineboard/forum-300.html) +--- Forum: Home Winemaking (https://www.wines.com/wineboard/forum-39.html) +--- Thread: wine making new at it (/thread-23155.html) |
wine making new at it - truongthanh - 06-29-2015 hi was thinking of using fruit juices can i add the pectolase, and the nutrients before the yeast or can you add them later [url=http://quaoccho.biz/]Quả óc chó giá rẻ[/url] and whats the easiest way of using fresh fruit as i don't have the space for presses etc just wondered if you could just chop it up and add sugar water and strain it before adding yeast and things RE: wine making new at it - truongthanh - 07-17-2015 [b]Strawberry Pomegranate Wine [/b] I am looking at getting started making my own wine. I have done a lot of research and have settled on trying to make a strawberry pomegranate wine. I have found a strawberry wine recipe. My thoughts was to replace some of the water with POM pomegranate Jude has Costco has the large bottles for $8. I am looking for input on what additives,acid etc I will need. Also any thoughts on my starting specific gravity and type of yeast to use. [url=http://quaoccho.biz/](quả óc chó[/url]) I am looking at making a 4-5 gallon batch, raking twice. Would like to try for 12% alcohol content but with a little sweetness as well. Any suggestions or tips would be appreciated. RE: wine making new at it - Innkeeper - 07-17-2015 Not a big fan of fruit wines, but you plan sounds good. |