What's Good for Easter? - Printable Version
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What's Good for Easter? - Jackie - 03-24-2013 03:15 PM
This is the section for newcomers to ask questions. I'm not exactly new here but I have a new question...
I'm looking for a good easy menu to serve for Easter. There will be 15-17 people and I'm the main cook. So, I'm looking for something kind of easy.
Anybody have a suggestion?
RE: What's Good for Easter? - Innkeeper - 03-24-2013 07:01 PM
A whole ham; some kind of sweet potatoes or winter squash; corn bread; potato salad w/egg (can be bought prepared); Pinot Noir.
RE: What's Good for Easter? - TheEngineer - 03-26-2013 08:36 PM
I would second hand the PN for general use.
But what about sparklers. I love sparking wines during any feastivities.
RE: What's Good for Easter? - Kcwhippet - 03-28-2013 03:24 AM
We're having everything but ham - seriously. There will be 14 folks to feed and 12 aren't big fans of ham, so I'm doing a 13 lb turkey, 4 lbs of braised lamb shanks and a 5 lb boneless prime rib. Going to open a Pinot and a Cab - don't know which ones yet.
RE: What's Good for Easter? - Thomas - 03-28-2013 07:08 AM
All I can say is I am glad we aren't entertaining...
Each menu sounds good to me for a crowd.
RE: What's Good for Easter? - TheEngineer - 03-28-2013 09:27 AM
Good Gawd KC..all you are missing a partridge in a pear tree........ oh wrong holiday...but that is a lotta cooking!
RE: What's Good for Easter? - winoweenie - 03-28-2013 09:41 AM
Looking at these replies it's evident who's the massacist in the group. WW
RE: What's Good for Easter? - Jackie - 03-28-2013 12:27 PM
Sounds really delicious. Lucky people who are invited!