Knapp N/V Pasta Red - Printable Version

+- WineBoard (
+-- Forum: TASTING NOTES & WINE SPECIFIC FORUMS (/forum-200.html)
+--- Forum: New York/East Coast Wines (/forum-27.html)
+--- Thread: Knapp N/V Pasta Red (/thread-22366.html)

Knapp N/V Pasta Red - Innkeeper - 11-02-2012 05:25 PM

Wednesday night we enjoyed a bottle of this one (a blend of 50% Baco Noir and 50% DeChaunac). It was indeed an excellent pasta wine; it was fruity with plenty of acid and a touch of sweetness that was not off putting. We matched it with penne in pesto, and broiled Italian sausages. Yum!

RE: Knapp N/V Pasta Red - winoweenie - 11-03-2012 05:53 AM

How sweet it is! You need to get them New York dudies to ship some of their juice to Az IK. WW