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SAUERBRATEN & RED CABBAGE - Printable Version

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- roofer - 01-12-2012 06:57 PM

Other than beer, can I get some suggestions for a wine to drink with this combo?


- Innkeeper - 01-12-2012 10:27 PM

Hi Roofer and welcome to the wine board. I would go with a Riesling Spatlese from Rheingau.


- hotwine - 01-13-2012 03:28 PM

Ditto. And welcome to the board.


- andrawes76 - 01-13-2012 09:19 PM

Welcome to the Board roofer, I agree with IK, on the Riesling Spatlese or perhaps an Australian Riesling. Just throwing that out there...


- Brom - 01-17-2012 09:34 PM

Out of curiosity, have those who recommend Spatlese Riesling with sauerbraten actually drunk this wine with this dish?


- Innkeeper - 01-18-2012 01:38 AM

Me.


- hotwine - 01-19-2012 01:58 PM

And me.