Rancho Gordo bean stew - Printable Version

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- Drew - 11-27-2011 02:24 PM

Yesterday, after golf, I couldn't think of any more turkey so I threw together a pot of two types of Rancho Gordo beans cooking them with chicken stock and the juice of San Marzano tomato until tender and their liquor was the consistancy of thin gravy. I then sauteed several onions, lots of garlic, celery and San Marzano tomato until almost done and added a pound of fresh local, Pennsylvania, Kielbasa sausage and other seasonings until the sausage was just cooked. Served in bowls with a drizzle of good olive oil, cracked pepper and fresh shaved pecorino romano cheese and crustini. Wonderful. Paired with a nice primitivo.


- hotwine - 11-27-2011 02:33 PM

Dang, I could sure bury my face in that!

- TheEngineer - 11-27-2011 05:16 PM

I've gotta try that photo thingy

- Brom - 01-17-2012 09:37 PM

(I didn't think there was such a thing as a "nice" Primitivo)

Now this is a dish with which I'd serve a white, dry or off dry.