2008 Boekenhoutskloof Semillon - Printable Version +- WineBoard (https://www.wines.com/wineboard) +-- Forum: TASTING NOTES & WINE SPECIFIC FORUMS (https://www.wines.com/wineboard/forum-200.html) +--- Forum: Sauvignon (Fume) Blanc/Semillon/White Bordeaux (https://www.wines.com/wineboard/forum-33.html) +--- Thread: 2008 Boekenhoutskloof Semillon (/thread-22044.html) |
- TheEngineer - 11-21-2011 For those of you how now think that I only go after first growths and Quita do Noval..... While I think that it is an interesting wine, nothing against it, I could not get past the burnt rubber nose of the wine. Good texture, well built and pleasingly soft for the masses, I did not want to smell it and when that happens, I don't want to drink it. Others will have other opinions I'm sure. - Innkeeper - 11-23-2011 Believe it or not a good Semillon needs a lot of time in the rack. Don't know about this one, but those from Oz can always need six to eight. - TheEngineer - 11-23-2011 Eitehr fortnuately or unfortunately, I don;t have any more of these to see if they need that time. i will agree that for white bordeaux, I generally leave them down for a while too. I'm just starting to dig into some of the 01's and they are drinking WELL!!! |