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- wondersofwine - 05-28-2004
I did mention that I was dining at Wallse in NYC Monday night but that was the night you were still in the Finger Lakes area (hence WW hitched a ride to Jersey with Georgie and Sis). I had a glass of a nice Blau Frankische wine and really good food at Wallse (appetizer of spatzle noodles with tiny bits of braised rabbit, wild mushrooms, corn and tarragon flavoring, entree of veal schnitzel with lingonberries and potato/cucumber salad, and dessert called Mohr im Hernd--a hazelnut chocolate souffle with chocolate ice cream). Next time I get to NYC maybe I can talk you and Ann into joining me for a dinner at Wallse. (The Fox Run Lemberger compared favorably to the Blau Frankische from Austria. The Blau Frankische was fruity and mild, light-bodied.)
[This message has been edited by wondersofwine (edited 05-28-2004).]
- winoweenie - 05-28-2004
Heck-Fire WOW, I'll come back up fer a din-din like that as long as I can sub a nice pinot or burgandy. [img]http://wines.com/ubb2/wink.gif[/img]ww
- Kcwhippet - 05-28-2004
Would that be a "blush" Pinot?
- winoweenie - 05-29-2004
Not by the hair of your chinny-chin-chin. WW [img]http://wines.com/ubb2/wink.gif[/img]
- Thomas - 05-29-2004
WOW--wow that's a meal!
WW, a Burgundy would ruin it.
- Georgie - 05-29-2004
Lord, have mercy, WoW...that meal brings tears to this Weight Watcher's eyes....sob, sniffle, sob...
- winoweenie - 05-30-2004
Maybe in your taste buds ole Foodster, not in the weeners. WW [img]http://wines.com/ubb2/wink.gif[/img]