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So, what's getting opened tomorrow night? - Printable Version

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- Kcwhippet - 12-30-2004

For us, I'm sort of leaning toward the 97 Egly-Ouriet for the first bottle, or maybe the 90 P-J Fleur. Then it's up in the air.


- wondersofwine - 12-30-2004

I will be drinking a ten-year Tawny Port--probably the Graham's (it's been Cockburn's the last two New Years).


- Innkeeper - 12-30-2004

If we do, and it's doubtful right now, it will be the second bottle from Glenora.


- hotwine - 12-30-2004

Probably Taittinger NV Brut.


- stevebody - 12-30-2004

Our two fave cheap thrills: Laurent-Perrier Brut LP and Gruet Blanc de Noirs.

Earlier that same day, we're having a jug of Giacosa Barolo with dinner.

Sunday morning, I'm going to the Seahawks' game with a hangover.


- winoweenie - 12-30-2004

We're abstaining Fri nite but I'm making hand-dipped fresh strawberries with a bottle of 1990 Billicart-Salmon Rose bubbly for breakfast. After that, who knows? WW


- californiagirl - 12-30-2004

'03 Loring Garys and Glenora bubbly (with asprin)


- Kcwhippet - 12-30-2004

SB, Laurent-Perrier, of course! One of my favorites I should have thought of. It's not too late to pick up a bottle at the shop for the hot tub after the ball drops.

WW, You're off the sabbatical already?

cg, That Glenora has been proven to be the Breakfast of Champions. Maybe you should save it, and some of the aspirin, for breakfast - just ask the Weener how it goes with an onion omelette w/ extra onions.


- californiagirl - 12-31-2004

Okay, well the Herman from Finger Lakes it is! Along with the Loring, of course.


- winoweenie - 12-31-2004

Just for the day KC. WW


- Glass_A_Day - 12-31-2004

Since I'm not a fan of wine bubbles I feel the bottle of Shafer Red Shoulder Ranch Chard that I found at the local shop will not make it past January first as origionally planned.


- dananne - 12-31-2004

With dinner (Italian fare) we're having an '01 Zenato Ripassa Valpolicella at a friend's house. Evening drinking back at home will involve a Mailly Grand Cru Brut. Gruet for breakfast on NY Day.


- Kcwhippet - 12-31-2004

Made the choices. We're going with the Egly, as well as a 97 Bisol Riserva Brut. Then, tomorrow we'll do the Breakfast of Champions.


- winoweenie - 12-31-2004

Jack Armstrong would be proud of us memberz. WW [img]http://www.wines.com/ubb2/wink.gif[/img]


- TheEngineer - 12-31-2004

Delamotte Champagne Brut NV

Happy New Years everyone!


- Kcwhippet - 12-31-2004

So much for scheduling. So far, we've had the Bisol, the Glenora and what's left of an 02 Indian Springs Chard (been using it in the fondues). The Egly is next.


- TheEngineer - 01-01-2005

A nice bottle of 1995 Cristal found its way its tonight. really nice.....pretty bubbles [img]http://www.wines.com/ubb2/smile.gif[/img]


- chittychattykathy - 01-03-2005

No-one laugh...
I went to a Church function with one of my oldest and dearest friends...

Just felt like the thing to do this year...
[img]http://www.wines.com/ubb2/smile.gif[/img]


- TheEngineer - 01-03-2005

Actually, with the tragic situation over in Asia, our new years celebration was very calm. It as also one of our friend's birthday but despite a birthday and a new years, we all held a moment of silence out of respect for the situation.