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+--- Thread: Jancis Robinson (/thread-20899.html)
- Thomas - 12-30-2000
I recently got a hold of JR's Dec 2 column in the Financial Times. She reports on and analyzes the USA wine market.
Aside from terrible journalistic writing (subject-verb confusion, passive voice) the article is a good read that points out the sorry state of our wine industry and wine consumption.
[This message has been edited by foodie (edited 12-30-2000).]
- Bucko - 12-30-2000
So are you going to leave us dangling, you big tease?
Bucko
- winoweenie - 12-30-2000
What`s a Verb? What was she singing in pass? Confuzzed agin` in Phoenix. WW
- mrdutton - 12-30-2000
WW dint you knew, foodie has this editor thing about him...... he jist kant hep it.
Have a very HAPPY NEW YEAR...... I will....
[This message has been edited by mrdutton (edited 12-30-2000).]
- Thomas - 12-31-2000
leave you dangling...now that is a tempting concept!
I suppose you can look it up Bucko!
Generally, she beat up on our cultural desire to make wine an investment commodity rather than a daily staple. She also was unforgiving of our governmental interventions and regulations that go against leading Americans toward wine consumption. She did, however, say wonderful things regarding East Coast wines--score again Glenora!
Dutton and ww, thems are da things she says, but I says thems mutch betta.
[This message has been edited by foodie (edited 12-31-2000).]
[This message has been edited by foodie (edited 12-31-2000).]
- winoweenie - 12-31-2000
You Silky-Tongued Devil You. HNY WW