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+--- Thread: Kitchen (/thread-20664.html)
- Innkeeper - 03-20-2006
If you still have the March 31 Wine Spectator (still a little late getting to my mags) on P.31 there is a Viking ad showing the same wall that we put in; microwave, oven, warmer. For stovetop we eschewed Viking and went with a DCS five burner model.
- Bucko - 03-20-2006
We have a total Viking kitchen. We've been pretty happy with the products except the dishwashers, which we have had repaired twice. I never thought we would use the warming drawer, but I was wrong -- it is great.
- TheEngineer - 03-20-2006
Nicely done. Very professional!
Just came off (almost) the end of a 4 month gut of the kitchen. I loved the DSC five burner and could not decide between that and the Wolf unit...so I didn't do either.. I have Bosch everywhere else (double oven, dish wisher, etc) so went back to maintaining the same lines....if budget permits, I'd love to do the Miele in wall expresso maker.. [img]http://www.wines.com/ubb2/smile.gif[/img]...most likely not...grante ran WAY over budget....oh well...
- hotwine - 03-20-2006
Mighty nice!
- CabGirl - 03-25-2006
Lucky YOU....I have a Viking Double oven that hasn't worked right since I bought it...with MANY attempts to have it repaired...the "authorized retailer" that I bought it from also totally botched the install which will cost about $800 to repair and make the kitchen look presentable again...I do however love my Viking Range...
- Bucko - 03-26-2006
We avoided the doubled oven. We purchased two single ovens and have them configured as a double oven. We figured if one unit went out, we always have another.