+- WineBoard (https://www.wines.com/wineboard)
+-- Forum: GENERAL (https://www.wines.com/wineboard/forum-100.html)
+--- Forum: Wine/Food Affinities (https://www.wines.com/wineboard/forum-4.html)
+--- Thread: Desert Wines (/thread-204.html)
- SavvyChef - 05-24-2001
For dessert Friday night, I'm preparing a Lemon Tart Brulee and would like to serve a dessert wine. Any suggestions?
- Bucko - 05-24-2001
A Bonneazeau or a Quarts du Chaume work great, even a nice Vouvray.
Bucko