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- andrawes76 - 11-25-2008 11:35 PM

Thinking about cooking up a turkey and doing it all myself. Equal doses of wine and turkey. Which wine will I choose you ask? We'll I am open to suggestions...?


- TheEngineer - 11-26-2008 01:56 AM

Are you using the wine for basting?


- Innkeeper - 11-26-2008 10:23 AM

So long as you are avoiding all the normal Thanksgiving trimmings, go with a slightly off dry Riesling. If all, then a Zin or Pinot.