+- WineBoard (https://www.wines.com/wineboard)
+-- Forum: GENERAL (https://www.wines.com/wineboard/forum-100.html)
+--- Forum: Wine/Food Affinities (https://www.wines.com/wineboard/forum-4.html)
+--- Thread: Wind & Food match (/thread-201.html)
- Max Schindler - 03-13-1999
Wine to go with brisket with portobello mushrooms and dried cranberries...thank you
- bruna Quaglieri - 03-21-1999
please help....have game recipe asking for madeira wine---can i substitute? if i can,with what? thank you
- Jason - 03-21-1999
Madeira is kind of a unique beast because of its inherent acid, but you could probably get away with cheap (young) tawny port especially for cooking.
- Jerry D Mead - 03-21-1999
A dry Sherry might not be a bad substitute either.
JDM