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+--- Thread: Blind white tasting (/thread-20034.html)
- hovell - 11-28-2002
I am planing a blind tasting with three French whites, mainly Muscadet, Chablis and sauvignon blanc pure variety wines.
I would like the panels opinon on this choice. I would like them to be easily identifable by their noses.
- Innkeeper - 11-28-2002
The Muscadet may be difficult for some to identify next to the sauvignon blanc. Recommend replacing the Muscadet with a riesling from Alsace.
- wondersofwine - 12-02-2002
I have a fondness for Sancerre wines (Crochet, Pellot, Cotat are some producers).
The Sauvignon Blanc nose should be distinctive in any of these. Drew may have a suggestion on a Chablis.