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+--- Thread: Need advice (/thread-19880.html)
- Mixchick - 12-23-2001
I am new to wines.com, a novice red wine connoisseur. I need a wine that will go best with Roasted Pork Tenderloin with a sage bread crust for Christmas. Any suggestions please...
- Innkeeper - 12-23-2001
Hi Mix, and welcome to the Wine Board. You need a pinot noir. The least expensive nice one is Villa Mt Eden, California. It runs around $10. At the next price point look for Frei Brothers Russian River Valley for around $20. If you want to spend more ask you dealer for a nice approachable Burgundy (from France not California) such as a Volnay.