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+--- Thread: Pairing wine with a "snack" (/thread-19875.html)
- tunaima - 05-26-2002
What wine would match with an apetizer of Goat Cheese on Toasted Baguette with Tomato Marmelade?
Thanks for the response I appreciate it
[This message has been edited by tunaima (edited 05-26-2002).]
- Innkeeper - 05-26-2002
Hi Tuna, and welcome to the Wine Board. A Barbera D'Asti would be fine. If too hard to find, try a simple Chianti. If you want to splurge (say $20 or so) go for a Rosso D'Montalcino.
- Botafogo - 05-27-2002
OR, since you live in a hot and humid area, try a Prosecco or a Cerasuolo Montepulciano d'Abruzzo (a DRY but fully flavored rose) very chilled....
Roberto