A Wine Rookie (Pinot Noir) - Printable Version +- WineBoard (https://www.wines.com/wineboard) +-- Forum: GENERAL (https://www.wines.com/wineboard/forum-100.html) +--- Forum: For the Novice (https://www.wines.com/wineboard/forum-2.html) +--- Thread: A Wine Rookie (Pinot Noir) (/thread-19821.html) |
- thorin25 - 02-13-2001 Would Pinot Noir go well with a pasta dish? The dish would have a very light tomato sauce and a side of garlic bread. If Pinot Noir would go well with this, are there any wineries/labels that you recommend. Thank you for your help. - Innkeeper - 02-13-2001 Hi Thorin, and welcome to the Wine Board. Yes it would work with a "light" tomato sauce. A widely available brand is Meridian Pinot Noir, Santa Barbara. It runs around $14.00, and is one of the handful of quality pinots costing less than $20. David Bruce Pinot Noir, Central Coast; and River Road Pinot Noir, Russian River are two others at around the same price point. - winoweenie - 02-14-2001 thorin, welcome to the board. Above all excellent , to add another solid producer try Sanford. winoweenie |