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+--- Thread: wine and hors deurves (/thread-19751.html)
- Dianam - 04-02-2005
Good morning. I need help!! I have been given the assignment to fine wine and horsdeurves from 10 different countries (any), for a party. thank you Diana
- wineguruchgo - 04-02-2005
Ok - I'll help you with the wine, but I can't help you with the food. Sorry, I don't cook!
Whites:
Riesling - Germany
Chardonnay - France (Burgundy)
Moschofilero - Greece
Sauvignon Blanc - New Zealand
Pinot Grigio - Italy
Reds
Cabernet Sauvignon - US
Shiraz - Australia
Rioja - Spain
Malbec - Argentina
Carmenere - Chile
You can now do a good search using the grape and put in food pairing and you will come up with idea.
Good luck.
- Innkeeper - 04-02-2005
Hi Dianam, and welcome to the Wine Board. Here are some cheeses to go with the wines.
Whites:
Riesling - Germany – Jockberg
Chardonnay - France (Burgundy) - Epoisses
Moschofilero – Greece - Brindza
Sauvignon Blanc - New Zealand – Whitestone Brie
Pinot Grigio - Italy – Fontinella
Reds:
Cabernet Sauvignon - US – Maytag Blue
Shiraz – Australia - Stormy
Rioja – Spain -Manchego
Malbec – Argentina – Pampasgrass
Carmenere – Chile – Chanco
Serve all with unsalted crackers.
- wondersofwine - 04-04-2005
Also, the Rioja wine is mainly from the Tempranillo grape.