just basics - Printable Version +- WineBoard (https://www.wines.com/wineboard) +-- Forum: GENERAL (https://www.wines.com/wineboard/forum-100.html) +--- Forum: For the Novice (https://www.wines.com/wineboard/forum-2.html) +--- Thread: just basics (/thread-19455.html) |
- Winenewbee - 04-07-2007 ? Wines for Beef, Venison,chicken,fish/seafood,pork,pizza?Thank you V/much for your help hotwine.I love to cook,just needed to step it up a little. Thank you again... [This message has been edited by Winenewbee (edited 04-07-2007).] - hotwine - 04-07-2007 Welcome to the board. My preferences, in order: beef - Bordeaux, Cabernet Sauvignon, Merlot, Syrah, Zinfandel venison - Syrah, Zinfandel Chicken - Sauvignon Blanc, Pinot Grigio, Picpoul, or Syrah Fish/seafood - Sauvignon Blanc, Pinot Grigio Pork - Pinot Noir Pizza - Montepulciano, Barbera, Chianti Classico Preparation style heavily influences the choice of wine in our house, but those listed are the rough basics. - wondersofwine - 04-09-2007 Riesling is also a versatile food wine and can be considered for seafood, chicken, pork, veal, Chinese food. A Kabinett (lower level of sugar in the grapes when harvested) is especially versatile and a Spatlese (picked later and more sugar in the grape at harvest but may be made into either a sweet or dry wine) also goes nicely with some food preparations. |