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+--- Thread: Dangers in mixing red and white wine (/thread-19267.html)
- andersbenke - 11-19-2001
I have heard and read it been claimed that drinking white wine and red wine at the same session, could or even should have negative consequences. It has, however, never had any negative effects on me. Thus I wonder; is there any truth behind the statement that mixing red and white wine is Bad, and if so, why?
[This message has been edited by andersbenke (edited 11-19-2001).]
- Innkeeper - 11-19-2001
Hi Anders Benke, and welcome to the Wine Board. If any of the reports you've heard are posted on the internet, we'd be glad to see them. The only reason I can think of, I'm not the doctor or physiologist, is that white wine seems to get you higher than a red wine of the same alcoholic strength faster than red wine. The answer would then be, that if you are primarily a red wine drinker, if you mix them, you will get higher faster. As far as the effects on one internally, haven't got any idea.
- Thomas - 11-20-2001
What you have been told is nonsense. Cut yourself off from the place where you get such ridiculous information, and whenever anyone gives you such junk ask for the science behind it.
IK, I never heard that white wine gets you higher faster than red--from where does that information come?
- andersbenke - 11-20-2001
Well, cutting myself off the source could be a tad bit difficult, since it's a rather popular (mis)conception here in Sweden [img]http://www.wines.com/ubb2/smile.gif[/img].
My own theory, btw, is that in mixing red and white wines, there is simply usually more bottles being drunk from and thus more alcohol. Thus the myth is born.
- Innkeeper - 11-20-2001
It comes from my own experiance. Maybe because I tend to drink it faster, and without much food.
- Bucko - 11-20-2001
The biggest danger in mixing red and white is getting a Rose that is a little too dark. Go easy on the red. [img]http://www.wines.com/ubb2/biggrin.gif[/img] [img]http://www.wines.com/ubb2/biggrin.gif[/img]
- Thomas - 11-20-2001
no, no Bucko; after you swallow the red and white be sure not to shake too much; then it won't mix at all...
- winoweenie - 11-20-2001
Or, in the theory proslethized by the Weener, All whites would be red if'n they could be. WW [img]http://www.wines.com/ubb2/biggrin.gif[/img]