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- branish - 08-11-2005
LOL ALRIGHT THANKS A LOT
PINOT GRIGIO, BELLA SERA, ITALY
MONTEPULCIAN D'ABRUZZO
RIESLING, SAINT M, GERMANY
PINOT GRIGIO, ECCO DOMANI, ITALY
PINOOT GRIGIO, ESTANCIA
COPPERIDGE CHARDONNAY
KENDALL JACKSON CHARDONNAY
TOASTED HEAD CHARDONNAY
CLOS DU BOIS RESERVE
MERLOT ECCO DOMANI ITALY
SANGIVESE MERLOT BLEND SANTA CRISTINA ITALY
PINOT NOIR KENDALL JACKSON
SANGIOVESE MERLT CABERNET BANFI CENTINE, ITALY
MERLOT BLACKSTONE
CHIANTI GABBIANO DOCG ITALY
CABERNET SAUVIGNON COPPERIDGE
CABERNET SAUVINGNON MONDAVI WOODBRIDGE
CHIANTI DUCAROSSA RISERVA DOCG ITALY
SYRAH, WENTE VINEYARDS
ZINFANDEL, RAVENSWOOD VINTNERS BLEND
MERLOT WENTE CRANE RIDGE RESERVE
MERLOT CLOS DU BOIS ALEXANDER VALLEY RESERVE
CHIANTI BANFI RISERVA, DOCG ITALY
CABERNET SAUVIGNON TRINCHERO FAMILY
CHIANTI RUFFINO DUCALE RISERVA DOCG ITALY
CABERNET SAUVIGNON FRANCIS COPPOLA
I AM TOTALLY CLUELESS ABOUT WINE I THINK I MIGHT BE IN A LITTLE OVER MY HEAD ON THIS JOB LOL BUT IT'S WORTH A TRY I APPRECIATE ANY HELP I CAN GET i really want to do well Thanks
- jmcginley1 - 08-12-2005
I am assuming that this is your resturant's wine list, and you need descriptions for your wine. here you go.
PINOT GRIGIO, BELLA SERA, ITALY - light white. Clean, crisp.
MONTEPULCIAN D'ABRUZZO - medium red, fruit foward.
RIESLING, SAINT M, GERMANY - lightly sweet white, with melon and citrus notes.
PINOT GRIGIO, ECCO DOMANI, ITALY - light with, with unexpected oak notes.
PINOOT GRIGIO, ESTANCIA - light, crisp, white.
COPPERIDGE CHARDONNAY - full, oaky and buttery chard. not much going on here other than oak, and butter. Made for the american palete.
KENDALL JACKSON CHARDONNAY full, oaky and buttery chard.
TOASTED HEAD CHARDONNAY - oaky, but not overdone. Nice acidity, with citrus notes.
CLOS DU BOIS RESERVE - what grape?
MERLOT ECCO DOMANI ITALY - soft, fruit foward red.
SANGIVESE MERLOT BLEND SANTA CRISTINA ITALY - I assume you mean the Antinori wine. balanced acidity. medium to full bodied. perfect for red sauce pasta.
PINOT NOIR KENDALL JACKSON - light red. orange rim in glass, with tart cherry nose and pallet.
SANGIOVESE MERLT CABERNET BANFI CENTINE, ITALY - medium bodied, earthy red.
MERLOT BLACKSTONE - medium bodied red. Red fruit notes with soft finish.
CHIANTI GABBIANO DOCG ITALY - light to medium bodied red, with clean acidic finish. Perfect for tomato based dishes.
CABERNET SAUVIGNON COPPERIDGE - medium bodied red, soft, fruit foward.
CABERNET SAUVINGNON MONDAVI WOODBRIDGE - medium to full bodied, soft, fruit foward.
CHIANTI DUCAROSSA RISERVA DOCG ITALY - medium bodied red, with clean acidic finish. Perfect for tomato based dishes.
SYRAH, WENTE VINEYARDS
ZINFANDEL, RAVENSWOOD VINTNERS BLEND - full bodied red, jammy flavors of blackberry and casis.
MERLOT WENTE CRANE RIDGE RESERVE
MERLOT CLOS DU BOIS ALEXANDER VALLEY RESERVE - medium bodies red, red fruit, soft.
CHIANTI BANFI RISERVA, DOCG ITALY - medium bodied red with a balanced acidic finish.
CABERNET SAUVIGNON TRINCHERO FAMILY - full bodies red, dry, spicy.
CHIANTI RUFFINO DUCALE RISERVA DOCG ITALY - I have to say. Most Americans LOVE this wine. It is clearly a chianti, but lacking the trademark chianti acidity. It is a delicious, meduim bodied. soft red, with a clean finish. recommend this to your tables and they will love it.
CABERNET SAUVIGNON FRANCIS COPPOLA
I AM TOTALLY CLUELESS ABOUT WINE I THINK I MIGHT BE IN A LITTLE OVER MY HEAD ON THIS JOB LOL BUT IT'S WORTH A TRY I APPRECIATE ANY HELP I CAN GET i really want to do well Thanks