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+--- Thread: Wine and seafood (/thread-18951.html)
- ce07119 - 07-27-2004
Hi, I'm just getting familiar with wine and I'm hoping someone can assist. What would be a good white wine to go with seafood spaghetti? It's a white sauce with mussels, shrimp and scallops. I would appreciate any suggestions.
Cedric
- Innkeeper - 07-27-2004
Hi CE and welcome to the Wine Board. Recommend Bortoluzzi, Pinot Grigio, Isonzo Del Friuli or another Pinot Grigio of the same quality. The better ones will run around $22-25 Canadian.
- ce07119 - 07-27-2004
Thanks so much..i'll give them a try!