Need help with red - Printable Version +- WineBoard (https://www.wines.com/wineboard) +-- Forum: GENERAL (https://www.wines.com/wineboard/forum-100.html) +--- Forum: For the Novice (https://www.wines.com/wineboard/forum-2.html) +--- Thread: Need help with red (/thread-18627.html) |
- Kristajea - 12-20-2001 I am new to the wonderful world of wine. So far, I have only had white. I would like to become more familiar with a good red. Also, are all reds served at room temperature? - hotwine - 12-20-2001 Welcome, Krista. Most reds are best served at room temperature, but Beaujolais are an exception: they're better slightly chilled. - winoweenie - 12-21-2001 Hi Kristagea and welcome to the board.Suggest you try a Meritage, a blend of the classic Bordeaux grapes, first. Lots of nice ones on the market. Beaulieu " Tapestry ", Beringer " Alluvium" or Estancia. About serving temp, room temp is fine as long as your room 'haint no hotter than 65*. WW - Kristajea - 12-22-2001 Thanks hotwine! I tried a Beaujolais today. It was pretty good. And I will definitely try some of the ideas that winoweenie gave. I will let everyone know what I think. |